304 ka mīkini hana ʻāhiʻu kila kila
ʻO ka wehewehe ʻana i ka laina hoʻoponopono sausage
1.Meat Grinder Machine: E wili i ka poloka ʻiʻo maloʻo nui (400 * 600 * 150mm) i loko o nā granules ʻiʻo pololei (loaʻa no 4mm,5mm,6mm,8mm,10mm,12mm,16mm,18mm,25mm)
2.Vacuum Meat Bowl Cutter:ʻOkiʻana, emulsifyingʻiʻo (mai ka 1.) i loko o kaʻiʻo paʻi, me ka maikaʻi a me ka hua kiʻekiʻe.
3.Vacuum Meat Mixer: Hoʻohui i ka ʻiʻo me nā ʻano mea hoʻohui, nā mea ʻala.
4.Elevator:Ke hana pū nei me 4 mea hoʻoheheʻe ʻiʻo ʻiʻo e papa inoa i nā mea ʻiʻo i loko o ka mīkini.
5.Vacuum Sausage Filler:Quantitative weight, Filling, twisting sausages.Culd producer natural casing, collagen casing and smoke casing sausages.
6.Mechanical Great-wall Double Clipper:Ke hana pū nei me ka hoʻopiha piha ʻana i ka sausage no ka hana ʻana i nā sausages plastic casing.
7.Smoke hale: Ka maloʻo, ka kuke ʻana, ka puhi ʻana i ka pahu kūlohelohe, ka pahu collagen a me nā sausages plastic casing.
8.Vacuum Packaging Machine: hoʻopili i nā sausages me ka ʻūhā, i ka lōʻihi o ka hāpai ʻana o ka papa.
ʻO nā mea āpau e pili ana i ka mīkini hiki ke hana i ka palupalu, mortadella, salami a me nā ʻano sausages i ka mākeke.
