Hāʻawi kahi haʻawina hou i ka ʻike i ka laha ʻana o S. aureus ma nā lima o nā limahana lawelawe meaʻai, a me ka pathogenicity a me ka antimicrobial resistance (AMR) o S. aureus isolates.
I loko o 13 mau mahina, ua hōʻiliʻili nā mea noiʻi ma Pokukala i ka huina o 167 swab samples mai nā limahana lawelawe meaʻai i hana i nā hale ʻaina a lawelawe i ka meaʻai. Aia ʻo Staphylococcus aureus ma mua o 11 pakeneka o nā laʻana swab lima, ka mea i ʻike ʻia e ka poʻe noiʻi ʻaʻole ia he mea kupanaha no ka mea ʻo ke kino o ke kanaka he mea hoʻokipa i nā microbes. ʻO ka maʻemaʻe pilikino maikaʻi ʻole e nā limahana lawelawe meaʻai nāna i hoʻolaha iā S. aureus i ka meaʻai ke kumu maʻamau o ka maʻi.
Ma waena o nā S. aureus kaʻawale, ʻoi aku ka nui o nā mea pathogenic, a ʻoi aku ma mua o 60% i loaʻa ma ka liʻiliʻi hoʻokahi gene enterotoxin. ʻO nā hōʻailona i hoʻokumu ʻia e Staphylococcus aureus hiki ke komo i ka nausea, ka ʻōpū o ka ʻōpū, ka ʻōpū, ka luaʻi ʻana, ka ʻeha ʻiʻo, a me ke kuni maʻemaʻe, e loaʻa ana i loko o hoʻokahi a ʻeono hola o ka ʻai ʻana i ka meaʻai haumia a ʻaʻole i ʻoi aku ma mua o kekahi mau hola. ʻO aureus kahi kumu maʻamau o ka make ʻana i ka meaʻai a e like me ka poʻe noiʻi ʻaʻole i hōʻike ʻia ma ka helu ma muli o ke ʻano transient o nā hōʻailona. Eia kekahi, ʻoiai ua maʻalahi ka make ʻana o staphylococci e ka pasteurization a i ʻole ka kuke ʻana, ʻo S. aureus enterotoxins ke kūʻē i nā lāʻau lapaʻau e like me ke kiʻekiʻe kiʻekiʻe a me ka pH haʻahaʻa, no laila he mea koʻikoʻi ka hoʻomaʻemaʻe maikaʻi i ka mālama ʻana i ka pathogen, ʻike nā mea noiʻi.
ʻO ka mea kupaianaha, ʻoi aku ma mua o 44% o nā maʻi S. aureus i hoʻokaʻawale ʻia i ʻike ʻia he kūʻē i ka erythromycin, kahi lāʻau ʻokoʻa macrolide i hoʻohana mau ʻia e mālama i nā maʻi S. aureus. Ua ʻōlelo hou ka poʻe noiʻi he mea nui ka hoʻomaʻemaʻe maikaʻi e hōʻemi i ka lawe ʻana o AMR mai ka meaʻai S. aureus poisoning.
Ola: Nowemapa 29, 2022 2:00 pm ET: ʻO ka lua o kēia pūʻulu o nā webinars e kālele ana i ka Pillar 1 o ka New Era Plan, Traceability for Technical Assistance and the Content of the Final Traceability Rules – Nā Koina hou no nā moʻolelo hiki ke ʻike i ka meaʻai kikoʻī ". - Hoʻopuka ʻia ma Nowemapa 15th.
Ma ka Lewa: Kekemapa 8, 2022 2:00 PM ET: Ma kēia webinar, e aʻo ai ʻoe pehea e loiloi ai i kāu hui e hoʻomaopopo i kahi e pono ai ka hoʻomohala ʻenehana a me ke alakaʻi.
ʻO ka 25th Annual Food Safety Summit ka hanana mua o ka ʻoihana, e lawe mai ana i ka ʻike kūpono, hiki ke hana a me nā hopena kūpono i nā ʻoihana palekana meaʻai ma o ke kaulahao lako e hoʻomaikaʻi ai i ka palekana meaʻai! E aʻo e pili ana i nā maʻi ʻino hou loa, nā mea haumia a me nā hoʻoponopono mai nā poʻe loea alakaʻi i ke kula. E loiloi i nā hāʻina kūpono loa me nā hōʻike pāʻani mai nā mea kūʻai alakaʻi. Hoʻopili a kamaʻilio pū me kahi kaiāulu o nā limahana palekana meaʻai ma ke kaulahao lako.
Hoʻokumu ʻia ka Food Safety and Protection Trends i nā mea hou loa a me ka noiʻi o kēia manawa i ka palekana a me ka pale ʻana i ka meaʻai. Hōʻike ka puke i ka hoʻomaikaʻi ʻana o nā ʻenehana i kēia manawa a me ka hoʻokomo ʻana i nā ʻano loiloi hou no ka ʻike ʻana a me ke ʻano o nā pathogens i lawe ʻia i ka meaʻai.
Ka manawa hoʻouna: Nov-19-2022