Nūhou

'Ōlelo a ka Lunahooponopono: He ʻokoʻa kēia kolamu manaʻo mai ka manaʻo i hōʻike ʻia e ka mea kākau moʻolelo malihini ʻo Brian Ronholm ma "Pehea e pale aku ai i ka huikau me ka wikiwiki o ka laina pepehi moa".
ʻAʻole mālama ka pepehi manu i nā koi HACCP 101. ʻO nā pōʻino nui o ka moa maka ʻo Salmonella a me Campylobacter pathogens. ʻAʻole i ʻike ʻia kēia mau pōʻino i ka wā o ka nānā manu ʻike ʻia o FSIS. ʻO nā maʻi ʻike ʻia e ʻike ʻia e nā mea nānā FSIS e pili ana i ka paradigm 19th a me 20th century e hiki ai i nā maʻi ʻike ke pilikia i ke olakino lehulehu. He kanahā makahiki o ka ʻikepili CDC e hōʻole i kēia.
E pili ana i ka fecal contamination, i loko o nā lumi kuke mea kūʻai aku ʻaʻole ia ka moa undercooked, akā ʻo ke keʻa. Eia kahi hiʻohiʻona: Luber, Petra. 2009. ʻO ka hoʻohaumia ʻana a me ka moa ʻaʻole i kuke ʻia a i ʻole nā ​​hua manu—He aha nā pilikia e hoʻopau mua ai? ka honua. J. Meaʻai microbiology. 134:21-28. Kākoʻo ʻia kēia ʻōlelo e nā ʻatikala ʻē aʻe e hōʻike ana i ka hemahema o nā mea kūʻai maʻamau.
Eia kekahi, ʻike ʻole ʻia ka hapa nui o nā fecal contaminants. I ka wehe ʻana o ka epilator i ka hulu, e ʻomi nā manamana lima i ke kupapaʻu, e huki ana i nā feces mai ka cloaca. Hoʻokomo nā manamana lima i kekahi mau feces i loko o nā hulu manu ʻole, ʻike ʻole ʻia e ka mea nānā.
Ua hōʻike ʻia kahi pepa Agricultural Research Service (ARS) e kākoʻo ana i ka holoi ʻana i nā feces i ʻike ʻia mai nā kupapaʻu moa e hoʻohaumia i nā kupapaʻu (Blankenship, LC et al. 1993. Broiler Carcasses Reprocessing, Additional Evaluation. J. Food Prot. 56: 983) . -985.).
I ka makahiki mua o 1990, ua noi au i kahi papahana noiʻi ARS me ka hoʻohana ʻana i nā hōʻailona kemika e like me nā stanols faecal e ʻike ai i ka hoʻohaumia ʻana o ka faecal ma nā kupapaʻu pipi. Hoʻohana ʻia nā Coprostanols e like me nā biomarkers i nā faeces kanaka i ke kaiapuni. Ua ʻike ʻia kahi microbiologist ARS e hiki ke hoʻopilikia i ka ʻoihana moa.
Ua pane wau ʻae, no laila ua nānā au i ka pipi. Ua hoʻomohala ʻo Jim Kemp i kahi ala no ka ʻike ʻana i nā metabolites mauʻu i loko o nā feces bipi.
ʻO kēia mau faeces ʻike ʻole a me nā bacteria ke kumu i kuhikuhi ai ʻo ARS a me nā mea ʻē aʻe i ʻoi aku ma mua o ʻekolu mau makahiki i hiki ke loaʻa nā pathogens e komo i nā hale pepehi kanaka ma ka meaʻai. Eia kekahi ʻatikala hou: Berghaus, Roy D. et al. Ka helu o Salmonella a me Campylobacter i ka makahiki 2013. Nā laʻana o nā mahiʻai kūlohelohe a me ka holoi ʻana i nā kupapaʻu broiler ʻoihana ma nā mea kanu hana. palapala noi. Pōʻakolu. Microl., 79: 4106-4114.
Hoʻomaka nā pilikia pathogen ma ka mahiʻai, ma ka mahiʻai, a ma ka hale hānai. No ka hoʻoponopono ʻana i kēia, manaʻo wau he lua ka wikiwiki o ka laina a me nā pilikia ʻike. Eia kahi ʻatikala "kahiko" e pili ana i ka mālama mua ʻana i ka ʻohi: Pomeroy BS et al. 1989 Haʻawina kūpono no ka hana ʻana i nā turkey ʻole salmonella. Manu diss. 33:1-7. Nui nā pepa ʻē aʻe.
ʻO ka pilikia me ka hoʻokō ʻana i ka mana pre-harvest e pili ana i nā kumukūʻai. Pehea e hana ai i nā mea hoʻoikaika kālā no ka mālama?
Manaʻo wau i nā hale pepehi e hoʻonui i ka wikiwiki o ka laina, akā no kēlā mau kumu i loaʻa ʻole i nā pōʻino nui, ʻo Salmonella a me Campylobacter, a i ʻole ma ka liʻiliʻi loa ʻaʻole i loaʻa nā maʻi maʻi (Kentucky Salmonella, hiki ke lilo i probiotic inā ʻaʻole i loaʻa nā genes virulence. ). Hāʻawi kēia i mea hoʻoikaika waiwai e hoʻokō i nā hana hoʻomalu a hōʻemi i ke kaumaha o ke olakino lehulehu e pili ana i ka hana moa (nui nā pepa e pili ana i kēia pilikia hou.